6 Guilt-Free Choices for Thanksgiving
It's that time of year when it's not just the turkey that's getting stuffed. The Thanksgiving table is full of irresistible treats and sweets, but before you commit yourself to an afternoon of gluttony, followed by the traditional unbuttoning of the pants in front of the TV, you might consider that there are a lot of options that are actually good for you. And, if you're the one planning the menu, you can include even more choices so that you can enjoy Thanksgiving without turning into a Macy's parade float.

Turkey. You can't beat lean turkey breast. With only 44 calories, 1 gram of fat, and 8 grams of protein per ounce, this is one of the healthiest things you can load up on. Even the dark meat only adds an extra gram of fat and 9 more calories per ounce. But skip the skin, which adds extra calories and fat, and go light on the gravy. Try the salad-dressing technique—dip the tines of your fork in the gravy before you spear your meat to get more flavor with less fat. Also, if you're cooking, baste the bird with broth, not butter, to keep the fat and calories low.
Cranberries. These tart little berries are bursting with nutrition, including high levels of vitamin C and several polyphenol antioxidants. (Read "6 Ways to Boost Your Antioxidant Levels" in the Related Articles section below for more about getting antioxidants in your diet.) Cranberries are also good at inhibiting the growth of harmful bacteria in the bladder and urethra. It's also believed that cranberries contain a chemical that helps stop tooth decay, but this could be moot if the cranberries are prepared with sugar. Instead of going overboard with the sugar, try cooking cranberries in orange juice, or a little port wine, to bring out their flavor without oversweetening them.
Yams. These tasty tubers (not to be confused with sweet potatoes) are great sources of vitamin B6, which can reduce the risk of heart disease, and potassium, which can help regulate blood pressure. And because yams contain complex carbohydrates and fiber, they won't spike your blood sugar. (Read "Miracle Foods to Tame That Sugar Spike" in the Related Articles section below for more tips on controlling your blood sugar.) Candying the yams, a popular Thanksgiving tradition, will largely negate any blood sugar benefits, however. Try having them with a little cinnamon instead. They are generally sweet enough on their own, but if your guests insist on candying them, maybe serve them with a little maple syrup on the side, so at least the sugar rush is optional.
Sweet potatoes. Like their relative, the yam, sweet potatoes have lots of nutrients that regular potatoes don't have, including beta-carotene and vitamin C. The high levels of carotenoids in sweet potatoes also help regulate blood sugar, which will help you avoid the post-Thanksgiving "coma" that afflicts so many overindulgers on the holiday. Although, once again, you can easily counteract the nutritional benefits by melting marshmallows on top of the sweet spuds. But, at least marshmallows can be easily scraped off as opposed to the poor candied yam, which would have to be scrubbed down to get it back to its natural nutritious state.
Salad. Load up on salad! And by salad, we mean lettuce and vegetables, not a cream-based Waldorf salad or mayonnaise-laden potato or macaroni salad. This is a good contribution you can make if you're a guest at someone else's Thanksgiving dinner. Offer to bring a salad, with dressing on the side, and you'll at least be guaranteed that there will be one healthy dish on the table. (Read "10 Simple Ways to Spruce Up Your Salad" in the Related Articles section below for some salad ideas.)
Pumpkin pie. When you're looking at the dessert selection, keep in mind that a slice of pumpkin pie has as much beta-carotene as an entire carrot. Take that, apple pie! It's also high in vitamin C. Unfortunately, it can oftentimes also be high in fat and sugar. But if you're making the pie, you can substitute skim milk for cream or sweetened, condensed milk. Some chefs even add silken tofu to thicken the pie filling, and provide the extra health benefits of soy.
If you're lucky or unlucky enough to be hosting the main event, you can try some other things to "health up" the meal. Think about offering a salad course and/or a (non-cream-based) soup course. This can prolong the meal and conversation (which can be good or bad, depending on your family) and allow you to fill up on healthy stuff before the main-course shoveling begins. Also, try scheduling the meal so it isn't eaten in front of the football game. Then, you can pay attention to your guests and what you're putting in your mouth. If you're at the mercy of some other Thanksgiving host, hope for a cornucopia of vegetables that you can choose from or offer to bring something healthy and delicious yourself. By making healthy choices, you'll have something to be thankful for instead of a couple of extra pounds.
Oh yeah. It's natural for us to be less than honest with ourselves about where we're cheating on our nutritional plans. We work out and have the best of intentions for our daily meals, but we end up falling short of our goals for having a balanced nutritional plan for various reasons. Some of the most common pitfalls can be avoided simply by being aware of them.
Do this instead: My favorite thing to do is to get out and just take a walk. Focus on your body and forget the snacks, and get some air deep into your lungs, clear your head, feel your blood pumping, and stretch your legs out. It won't take but a few minutes for you to reap big benefits from taking a brisk walk . . . away from the vending machine. Or if it's raining, put on some great music and dance—that works too! You can get plenty of this done with
Do this instead: Of course, avoid the bad stuff. Instead of vending-machine junk and food with a low nutritional value, pack healthy snacks for nibbling. And make time for balanced meals that will satisfy your appetite so you won't be reaching for whatever's near. See the action plan for #3.
Do this instead: Keeping a food journal is the best way I know to determine whether you have unconscious-eating tendencies. One of my clients confessed that while keeping her journal, she would catch herself working at her desk and suddenly realize that she needed to jot down the cookie she'd just eaten at a coworker's desk. They'd offered her a homemade cookie, and she'd eaten it without even thinking about it—much less factoring it into her daily planned food intake. Cha-CHING! Those 200 sweet calories needed to be added to her daily tally in her food journal to get an accurate picture of what she was eating.
Do this instead: Ask yourself, "Do 20 bites of a huge sandwich really taste that much better than 10?" How do those 10 extra bites taste when you know you can't burn them off that day and at least half that sandwich is going to turn into those "stubborn" pounds? Stick with sane portions; listen to your body.
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Make Healthy Food Changes: Check with your health care team before changing your diet. The amount of carbs you eat affects your blood sugar more than anything else you eat, such as proteins or fats. You'll find out that our program is not about "no carbs" but eating "slow carbs." In fact, you will be eating small amounts of carbs throughout the day. That's why the Good2Eat! Cookbook and Mix-and-Match Meal Cards are so great. They have figured it all out for you.

